Tuesday, November 10, 2009

Homemade Spiced Applesauce

A trip to Oak Glen this weekend resulted in a 5 dollar bag of grainy, somewhat mushy Arkansas Black apples. Although I was disappointed, and after I chucked two whole apples in the trash can, I was determined to do something with the rest. What can you do with a bunch of bad apples? I decided to make some applesauce. Here is the recipe I came up with, and, if I may say so myself, this is an extremely tasty and easy recipe!

2 Tbsp. Pure Maple Syrup (NOT THE FAKE STUFF!!!)
1 tsp. Pure Vanilla
1/8 tsp. Ground Nutmeg
2 tsp. Ground Cinnamon
5-10 Apples (5 big or 10 small), peeled, cored, and diced
1/4 cup 100% Apple Juice
Cooking Spray

Heat a large skillet on medium heat and coat with cooking spray. Add apples. Add apple juice. Add all spices. Add Maple Syrup and vanilla. Heat until apples are very, very soft, stirring often. Turn off heat. Mash slightly with a potato masher. Don't over mash...make sure there are still some chunks in the apple sauce. Enjoy warm or chill for a cold treat! Serves 6.

Oh, and one more tip: If you want to make some YUMMY apple cinnamon oatmeal, just add 1/2 cup applesauce to 1/2 cup plain instant oatmeal and 1 cup water. Add 1 more tablespoon of Maple Syrup and 1/2 a teaspoon more of Ground Cinnamon. Stir. Heat in the microwave for 4 minutes. Stir again. Serve with cold milk. Makes about 4 servings.

1 comment:

Lindy PRD said...

Looks good. I think I'll try it sometime. In a few months I'll be making some baby food for Titus so I'm sure I be doing this kind of stuff more often.